sorghum crop
AGRONOMY CROPS
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SORGHUM CROP (Jowar)

SORGHUM CROP (Jowar)

sorghum crop

Scientific name= Sorghum bicolor

Origin= India and Africa

v Area Distribution=

·      In all over world:

North America, Sub- Saharan Africa, Northeastern China, Deccan Plateau of India, Argentina, Nigeria, Egypt, Mexico, France, USSR, Spain etc.

·      In India:

 

Maharashtra, Andhra Pradesh, Karnataka, Madhya Pradesh, Gujarat, Tamil Nadu, Rajasthan, Uttar Pradesh etc.  

v Classification:

Sorghum crops can be classified into two types they are following:

1.   Basic Races

2.   Hybrid Races

 

Sr.No.

Basic Races

Hybrid Races

1.

Bicolor

Guinea-bicolor

2.

Guinea

Caudatum-bicolor

3.

Caudatum

Kafri-bicolor

4.

Kafri

Durra-bicolor

5.

Durra

Guinea-caudatum

6.

 

Guinea-kafri

7.

 

Guinea-durra

8.

 

Kafri-caudatum etc.

 

v Varieties:

·       Dashi varieties:

Varsha, T22, Mau T1, Mau T2 etc.

·      Hybrids varieties:

CSH5, CSH6, CSH9, CSH10, CSH11, CSH13, CSH14, CSH16, CSH18, CSH23, SPH504 etc.

·      Composites varieties:

 

CSV10, CSV11, CSV13, CSV15, CSV17, CSV20, SPV462, CSV24SS, SPV462, GJ39, GJ38, GJ41, Pratap Jowar 1430, PVK 801, M35-1, Phule Amruta, Phule Panchami etc.

v Importance=

·      Sorghum ranks third in the major foodgrain crops in India, whereas it is the fourth foodgrains of the world.

·      Millions of people in Africa and Aisa depend on sorghum as the staple food.

·      It is also used as industrial raw material in various industries in the USA and other developed countries.

·      It makes comparatively quick growth and gives not good yields of grains but also very quantities of fodder.

·      The grain is also fed to cattle, poultry and pigs.

·      Sorghum can satisfactorily replace other grains in feeding programme for diary cattle, poultry and pigs.  

v Nutritional value:

 

·      Sorghum grain contains about 10-12% protein, 3% fat and 70% carbohydrates  

v Cultivation Practices:

A. Soil Requirement:

·      The most ideal soil for growing sorghum crops is well-drained clay loam soil.

·      Sorghum can also be grown on heavy loam, light loam, alluvial and black cotton soils.

·      Alfisols(red) and Vertisols (Black) soils are also suitable for sorghum crop germination.

·      P.H.= 6.5-7.5

B.          Climatic requirement:

·        Temperature: 20-30 degree.

·        Rain fall: 300-400mm

·        Relative humidity:  70% above.

C.          Sowing time:

D.          Spacing:

·      Row to row: 40-45 cm

·      Plant to plant: 15-20 cm

·      Seed should be sown at depth of 3-4cm.

 

E. Seed rate: 10-12 kg. /Ha.

 

F. Field Preparation:

·      Give four to five ploughing and planking to make the seed-bed free from clods and weeds.

 

·      Use mould board plough, disc harrow or cultivator for the 1st cultivation.

A.                                     Irrigation practices:

·      Irrigation immediately after cutting the main crop.

·      Irrigation should not be delayed for more than 24 hours after cutting.

·      Irrigation applied on 3rd-4th day after cutting.

·      Subsequently irrigate once in 7-10 days.

·      Stop irrigation on 70-80 days after ratooning.

Source of content: Irrigation Management :: Sorghum (tnau.ac.in)

B.                                     Nutrient and fertilizer management:

FYM: 10-15 tons/ha

 N:P: K =

 

             Nutrient Quantity (kg/ha)

Variety

N

P

K

Deshi varieties irrigated

50

30

25

Hybrid varieties irrigated

100-120

50-60

40-50

Unirrigated

60

40

30

A.                                     Weed Control methods

Mechanical methods:

They are many mechanical methods are used for controlling weed management. They are following:

a.   Hand pulling

b.   Hand weeding

c.   Burning

d.   Flooding

e.   Hoeing

f.     Tillage

g.   Smothering with non-living material(mulching).

h.   Earthing up

Chemical method:

·      Spray atrazine 0.25 kg/ha as pre-emergence application and

·      Sorghum based intercropping system with pulses, use Pendimethalin at 0.75 kg/ha.

B.          Harvesting:

·      Most of the high-yielding sorghum hybrids and vanities take 100-120 days to mature.

·      The crop should be harvested immediately after maturity.

·      The right stage for harvest is when grains are hard and contain less than 25% moisture.

·      Generally, 2 methods of harvesting i.e., either stalk cut or cutting of ear heads by sickles are employed.

 

                   Yield: 25-35 q/ha

Other agronomy crops links:

Wheat crop:   WHEAT CROP | agriculturestudymaterial   

Rice crop:    RICE CROP | agriculturestudymaterial

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